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Egg products
Modern equipment and flexible manufacturing processes allow to separate the chicken egg yolk and white and produce fermented and pasteurized egg products in dry, liquid and frozen form.
More than 260 largest industrial enterprises of the food industry appreciated the quality and safety of liquid and dried egg products Ovostar TM. Since the plant opened in 2006, the number of Ovostar customers increased by 4,5 times.
GC «Ovostar Union» egg product portfolio is the most comprehensive in the domestic market and is presented the following products:
Whole egg powder
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Whole egg powder
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Pasteurized and spray-dried whole hen eggs
Ingredients: hen whole egg of fresh shell eggs (100%)
Application:
Confectionery, bakery products, biscuits, meat industry
Recommendations for usage:
1 part egg powder to 3 parts water. For best result it’s recommended to mix whole egg powder with other dry ingredients and add water.
1 kg of whole egg is equal to 80 average-sized fresh egg
Certification:
- FSSC 22000:2005
- ISO 9001:2008
- HALAL
Packaging:
- paper bag 20 kg with a polyethylene bag inside
- carton box 20 kg with a polyethylene bag inside
- carton box 25 kg with a polyethylene bag inside
Terms and conditions of storage:
24 months in cool and dry place |
Whoe egg white (albumen)
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Whoe egg white (albumen)
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Desugarizated, pasteurized and spray-dried hen egg white
Ingredients: hen egg albumen of fresh shell eggs (100%)
Application: confectionery, bakery products, nougat, meat products, sports nutrition
Recommendations for usage:
1 part egg white powder to 7 parts water. For best result it’s recommended to mix egg white powder with other dry ingredients and add water. 1 kg of product is equal to 316 fresh egg whites of average-sized eggs.
Certification:
- FSSC 22000:2005
- ISO 9001:2008
- HALAL
Packaging:
- paper bag 20 kg with a polyethylene bag inside
- carton box 20 kg with a polyethylene bag inside
- carton box 25 kg with a polyethylene bag inside
Terms and conditions of storage:
24 months in cool and dry place |
Egg yolk powder
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Egg yolk powder
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Pasteurized and spray-dried hen egg yolk
Ingredients: hen egg yolk of fresh shell eggs (100%)
Application: mayonnaise, dressings, sauces, pasta, confectionery
Recommendations for usage
 1 part egg yolk powder to 1.25 parts water (about 20°C).
1 kg of egg yolk powder is equal to 120 yolks of average-sized fresh eggs.
Certification:
- FSSC 22000:2005
- ISO 9001:2008
- HALAL
Packaging:
- paper bag 20 kg with a polyethylene bag inside
- carton box 20 kg with a polyethylene bag inside
- carton box 25 kg with a polyethylene bag inside
Terms and conditions of storage:
24 months in cool and dry place
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Heat-stable egg yolk powder
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Heat-stable egg yolk powder
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Fermented pasteurized and spray-dried hen egg yolk with improved heat stability in emulsified systems
Ingredients: hen egg yolk of fresh shell eggs (97.6%), salt (2.2 %), enzyme (Phospholipase) (0.2%)
Application: mayonnaise, dressings, sauces
Functionality:
The advantage of this product lays in improved emulsifying abilities compared to standard egg yolk powder and liquid egg yolk. The amount of egg yolk powder in a full fat mayonnaise can be reduced up to 20% compared to standard egg yolk powder. Furthermore it provides a more heat stable product
Recommendations for usage:
1 part egg yolk powder to 1.25 parts water (about 20°C).
1 kg of egg yolk powder is equal to 120 yolks of average-sized fresh eggs.
Certification:
- FSSC 22000:2005
- ISO 9001:2008
- HALAL
Packaging:
- paper bag 20 kg with a polyethylene bag inside
- carton box 20 kg with a polyethylene bag inside
- carton box 25 kg with a polyethylene bag inside
Terms and conditions of storage:
24 months in cool and dry place |
Liquid pasteurized whole egg
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Liquid pasteurized whole egg
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Pasteurized liquid whole egg, chilled or frozen
Ingredients: hen whole egg of fresh shell eggs (100%)
Application: confectionery, bakery products, meat industry, omelets
Recommendations for usage:
1 kg of liquid whole egg is equal to 20 average-sized fresh eggs
Certification:
- FSSC 22000:2005
- ISO 9001:2008
- HALAL
Packaging:
- Bag in box: aseptic polyethylene /metalized bag 10 kg with a cork in a carton box
- Bag in box: aseptic polyethylene /metalized bag 20 kg with a cork in a carton box
- Plastic can with a cork 1 L, 5 L
Terms and conditions of storage:
In pure and perfectly ventilated refrigerator or freezer:
- Chilled products 0° to +4°C of the product - no more than 40 days.
- Frozen products - 18°C of the product - no more than 15 months.
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Liquid pasteurized egg white
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Liquid pasteurized egg white
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Pasteurized liquid egg white, chilled or frozen
Ingredients: hen egg white of fresh shell eggs (100%)
Application: confectionery, bakery products, meat industry, sports nutrition
Recommendations for usage: 1 kg of liquid egg white is equal to egg white of 32 average-sized fresh eggs
Certification:
- FSSC 22000:2005
- ISO 9001:2008
- HALAL
Packaging:
- Bag in box: aseptic polyethylene /metalized bag 10kg with a cork in a carton box
- Bag in box: aseptic polyethylene /metalized bag 20kg with a cork in a carton box
- Plastic can with a cork 1 L, 5 L
Terms and conditions of storage:
In pure and perfectly ventilated refrigerator or freezer:
- Chilled products 0° to +4°C of the product - no more than 40 days.
- Frozen products - 18°C of the product - no more than 15 months.
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Liquid pasteurized egg yolk
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Liquid pasteurized egg yolk
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Pasteurized liquid egg yolk, chilled or frozen
Ingredients: hen egg yolk of fresh shell eggs (100%)
Application: mayonnaise, dressings, sauces, pasta, confectionery
Recommendations for usage:
1 kg of liquid egg yolk is equal to egg yolks of 60 average-sized fresh eggs
Certification:
- FSSC 22000:2005
- ISO 9001:2008
- HALAL
Packaging:
- Bag in box: aseptic polyethylene /metalized bag 10 kg with a cork in a carton box
- Bag in box: aseptic polyethylene /metalized bag 20 kg with a cork in a carton box
- Plastic can with a cork 1 L, 5 L
Terms and conditions of storage:
In pure and perfectly ventilated refrigerator or freezer:
- Chilled products 0° to +4°C of the product - no more than 40 days.
- Frozen products - 18°C of the product - no more than 15 months.
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Heat-stable liquid egg yolk
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Heat-stable liquid egg yolk
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Fermented pasteurized liquid egg yolk with improved heat stability in emulsified systems, chilled or frozen
Ingredients: hen egg yolk of fresh shell eggs (98.9%), salt (1.0%), enzyme (phospholipase) (0.1%)
Application: mayonnaise, dressings, sauces
Functionality: improved emulsifying abilities compared to regular liquid egg yolk which enables to reduce the amount of product. Provides higher heat stability.
Recommendations for usage:
1 kg of liquid egg yolk is equal to egg yolks of 60 average-sized fresh eggs
Certification:
- FSSC 22000:2005
- ISO 9001:2008
- HALAL
Packaging:
- Bag in box: aseptic polyethylene /metalized bag 10 kg with a cork in a carton box
- Bag in box: aseptic polyethylene /metalized bag 20 kg with a cork in a carton box
- Plastic can with a cork 1 L, 5 L
Terms and conditions of storage:
In pure and perfectly ventilated refrigerator or freezer:
- Chilled products 0° to +4°C of the product - no more than 40 days.
- Frozen products - 18°C of the product - no more than 15 months.
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Washed chicken eggs
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Washed chicken eggs
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White chicken egg, weight 55-65 g
Production: by washing and disinfection of chicken eggs, followed by treatment shell with wax of white oils for food preservation of the natural shell
Characteristics: physical and chemical properties of fresh chicken egg
Application: wherever whole chicken egg is used
Certification:
- FSSC 22000:2005
- ISO 9001:2008
- HALAL
Package: plastic egg tray contains 15 eggs
Terms and conditions of storage: in pure and perfectly ventilated refrigerator or freezer:
0 – +4°C – no more than 40 days |
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100% eggs!
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