About the product
Egg products are a safe and high-quality product that preserves all the nutritional and functional properties of an egg. Packaging of various volumes from 1 liter to 1 ton makes the product convenient to use for a wide range of consumers. Ovostar Union produces dry and liquid egg products, separated products and mixtures, chilled and frozen. Constant investments in the production capacities make it possible to customize products to specifications of customers. Moreover, the company offers catering enterprises the eggs that have undergone special processing: washing and disinfection, followed by application of white edible oil wax to the shell to preserve the natural coating.
Cost-effective solution while maintaining all the functional and taste properties of an egg
Convenience of transportation, storage and use
No waste in the productions that require white or yolk only
Long storage: up to 15 months for frozen and up to 24 months for dry egg products
Affordable price due to vertical integration and closely placed production facilities.
Ovostar Union has been exporting products since 2006.
According to the results of the European Commission audit since 2014, Ovostar Union supplies egg products to EU countries.
Today Ovostar Union products are sold in 55 countries — in the EU, Middle East, Southeast Asia and Africa. 50% of the total sales of egg products are exported.
Types of products
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